Ingredients:
500g Cottage Cheese
2 Eggs
4 tbsp Granulated Sugar
¼ tsp Salt
½ tsp vanilla extract/Essence
4 tbsp flour
1 tbsp Flour for Rolling
Oil
Castor Sugar
Sour Cream
In a large bowl, whisk the cheese until it turns soft. Add the eggs, sugar, salt and 4 tbsp of flour. Whisk until well mixed.
Dip a spoon in water and spoon the batter onto a surface dusted with flour. Roll it into a ball and press it down gently to make a syrniki.
In a skillet placed over medium heat, pour some oil. When it is hot, cook the syrniki until it is brown. Turn it over to cook both sides evenly.
Serve the syrniki with sour cream, honey or maple syrup. Castor sugar can also be sprinkled on top before serving.
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