Ingredients
3/4 cup Flour 1/2 tsp Cayenne Pepper
3/4 tsp Garlic Powder
1 tsp Salt
25 Chicken Wings
3/4 cup Melted Butter
3/4 cup Pepper Sauce
Use foil to line a baking sheet and grease it.
In a bowl, add the flour, cayenne pepper, garlic powder and salt and mix well. Add the chicken wings to it and mix it will until the wings are fully coated.
Place the wings on the baking sheet and leave it in the fridge for 2 hours.
Preheat the oven just before removing the chicken from the fridge.
In a bowl, beat the butter and hot sauce in a bowl. Dip each wing in the butter mixture and place it back on the baking sheet.
Bake for about 45 minutes or until the wings turn crispy and golden brown. Turn the wings over once in between baking to cook the other side.
Serve hot with sauce.
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