AUSTRALIAN SALMON CROQUETTES

Ingredients


220gm / 7.8 oz can of salmon
1 Small Onion (finely chopped)
1 tsp Curry Powder
1 tbsp Parsley (chopped)
2 tsp Fresh Lemon Juice
1 Egg
1/2 cup Milk
2 cups Breadcrumbs
Cooking Oil

White sauce:
4 tbsp Unsalted Butter
4 tbsp Flour
2 cups Milk
Salt
Black Pepper


WHITE SAUCE

In a saucepan, melt the butter in low heat. Let it cool. Stir in the flour until smooth and creamy.

Cook it for another minute and stir in the milk. Let it boil until thick. Simmer for a few minutes and add the seasoning.


CROQUETTES

Drain the salmon and break it into pieces. Remove the bones.
Add the parsley, onion,salmon,curry powder and lemon to the sauce. Mix well.

Make croquettes out of it.

Whisk the milk and egg in a small bowl and set it aside. Dip each croquette into the egg mixture and coat it with breadcrumbs.

Freeze them until they are firm.

In a frying pan, heat enough oil to fry the croquettes. Fry the croquettes until brown on both sides. Drain on paper towels.

Serve hot.