MOROCCAN BEEF BURGER

Ingredients

500g/ 17.5 oz Minced Beef
3 crust removed Bread Slices
1 chopped Onion
2 tbsp Gourmet Garden Moroccan


Seasoning

1 Egg
Salt
Ground Pepper
Olive Oil
3 finely diced Tomatoes
1 small finely diced Red Onion
1 tbsp Gourmet Garden
Chopped Coriander
1 Lime
4 split and toasted Turkish Bread Rolls
8 slices Beetroot
Baby Salad Leaves
4 tbsp Hommus Dip

Chop up the onion and bread. Break up the mince with a fork. Add the onions and bread to it. Mix well. Add the Moroccan seasoning, salt, pepper and egg and combine them.

Make 4 large patties and keep them in the fridge for about 30 minutes.

In a large bowl, prepare the salsa by mixing the tomatoes, onion and Gourmet garden. Squeeze the lime into it and season with salt and pepper.

Spray a hot plate with olive oil and set the heat to high. When it is very hot, reduce to medium and cook the burgers for a few minutes until cooked.

To serve, spread some hommus dip at the base. You may alternatively use yoghurt. Top it with the salad leaves and beetroot.

Place a patty on top and spoon the tomato salsa on in.


To assemble burgers, spread base of bun with hommus or yoghurt and add a handful of salad leaves and beetroot. Top with a burger patty and cover with tomato salsa.

Serve immediately.